Comments for Relish Organics http://relish.nourished.com.au Feel good food 7 days a week! Wed, 10 Mar 2010 08:16:35 +0000 http://wordpress.org/?v=2.3.1 Comment on Customer Testimonials by Anne http://relish.nourished.com.au/customer-testimonials/#comment-15 Anne Sun, 13 Apr 2008 07:17:46 +0000 http://relish.nourished.com.au/customer-testimonials/#comment-15 Just letting you know I visited Relish Organics at Mudgeraba on the Gold Coast the other day. It's a great little shop and Luke was very helpful. I got the best and sweetest organic carrots we've had for ages ! Your site is great ! Recently we were able to help someone who was chasing raw milk in Melbourne by suggesting the places someone had listed here. Thanks, Anne Just letting you know I visited Relish Organics at Mudgeraba on the Gold Coast the other day. It’s a great little shop and Luke was very helpful. I got the best and sweetest organic carrots we’ve had for ages !
Your site is great ! Recently we were able to help someone who was chasing raw milk in Melbourne by suggesting the places someone had listed here. Thanks, Anne

]]> Comment on Introducing Relish Organics by Brenda http://relish.nourished.com.au/2008/02/12/introducing-relish-organics/#comment-12 Brenda Sun, 02 Mar 2008 14:15:34 +0000 http://relish.nourished.com.au/2008/02/12/introducing-relish-organics/#comment-12 Hi, Luke I'm so pleased you posted on this website - I live on the northern side of the GC and had no idea you existed. I've been shopping at a chainstore organic supermarket for the past 18 months and have been frustrated that the nearest one doesn't stock the Gympie Cheesemakers cultured butter or nitrate-free pork products. I look forward to checking out your store later this week. Cheers! Brenda Hi, Luke

I’m so pleased you posted on this website - I live on the northern side of the GC and had no idea you existed. I’ve been shopping at a chainstore organic supermarket for the past 18 months and have been frustrated that the nearest one doesn’t stock the Gympie Cheesemakers cultured butter or nitrate-free pork products. I look forward to checking out your store later this week. Cheers! Brenda

]]> Comment on Introducing Relish Organics by Luke http://relish.nourished.com.au/2008/02/12/introducing-relish-organics/#comment-10 Luke Sun, 17 Feb 2008 20:24:59 +0000 http://relish.nourished.com.au/2008/02/12/introducing-relish-organics/#comment-10 Hi Nadine, we do stock organic rapadura in bulk. I don't have a huge amount in stock but I will be ordering more soon and could arrange to post to you if you would like. Our price is $9.95/kg Hi Nadine, we do stock organic rapadura in bulk. I don’t have a huge amount in stock but I will be ordering more soon and could arrange to post to you if you would like. Our price is $9.95/kg

]]> Comment on Introducing Relish Organics by nadine http://relish.nourished.com.au/2008/02/12/introducing-relish-organics/#comment-9 nadine Sun, 17 Feb 2008 13:55:04 +0000 http://relish.nourished.com.au/2008/02/12/introducing-relish-organics/#comment-9 HI, I LIVE IN GYMPIE BUT I AM TRYING TO SOURCE RAPADURA IN BULK, I AM BUYINGH IT IN 200G PACKETS HERE AND IT IS KILLING THE BUDGET, DO YOU HAVE IT BY ANY CHANCE OR DOES ANYONE KNOW WHERE I CAN GET IT IN LARGER AMOUNTS FOR A NOT REDICULOUS PRICE, CHEERS NADINE HI, I LIVE IN GYMPIE BUT I AM TRYING TO SOURCE RAPADURA IN BULK, I AM BUYINGH IT IN 200G PACKETS HERE AND IT IS KILLING THE BUDGET, DO YOU HAVE IT BY ANY CHANCE OR DOES ANYONE KNOW WHERE I CAN GET IT IN LARGER AMOUNTS FOR A NOT REDICULOUS PRICE, CHEERS NADINE

]]> Comment on Having read “Wild Fermentation” by Sandor Ellix Katz by Wes http://relish.nourished.com.au/2007/11/01/having-read-%e2%80%9cwild-fermentation%e2%80%9d-by-sandor-ellix-katz%e2%80%a6/#comment-3 Wes Sat, 10 Nov 2007 01:27:01 +0000 http://relish.nourished.com.au/2007/11/01/having-read-%e2%80%9cwild-fermentation%e2%80%9d-by-sandor-ellix-katz%e2%80%a6/#comment-3 Yep, you are right there are a lot of recipes there. Can I make a suggestion, from someone that has stuffed it up before, that you you use a champagne yeast if you are going to make meads. I tried it once using brewers yeast and it just didn't start to brew fast enough and it all turned to a 'kero smelling, eye watering' failure. I have since tasted mead from Karen that was made on champagne yeast and it tasted great. Actually it would be worth commenting on her blog and asking her about it. She made it really well, so perhaps you can persuade her into writing all of the steps out. That is unless you have it covered already and you can ignore the above rant ;-) Yep, you are right there are a lot of recipes there.

Can I make a suggestion, from someone that has stuffed it up before, that you you use a champagne yeast if you are going to make meads. I tried it once using brewers yeast and it just didn’t start to brew fast enough and it all turned to a ‘kero smelling, eye watering’ failure.

I have since tasted mead from Karen that was made on champagne yeast and it tasted great. Actually it would be worth commenting on her blog and asking her about it. She made it really well, so perhaps you can persuade her into writing all of the steps out.

That is unless you have it covered already and you can ignore the above rant ;-)

]]> Comment on Having read “Wild Fermentation” by Sandor Ellix Katz by Luke http://relish.nourished.com.au/2007/11/01/having-read-%e2%80%9cwild-fermentation%e2%80%9d-by-sandor-ellix-katz%e2%80%a6/#comment-6 Luke Sat, 10 Nov 2007 01:26:44 +0000 http://relish.nourished.com.au/2007/11/01/having-read-%e2%80%9cwild-fermentation%e2%80%9d-by-sandor-ellix-katz%e2%80%a6/#comment-6 Wes I have only really tried a few types of sauerkraut and I made a beet kvass just recently too but I haven't had a chance to try anything else from the book yet. There's so much to choose from! It will keep me busy for a while I reckon ;) I am thinking of making some mead or some of the other interesting fermented drinks next. Wes I have only really tried a few types of sauerkraut and I made a beet kvass just recently too but I haven’t had a chance to try anything else from the book yet. There’s so much to choose from! It will keep me busy for a while I reckon ;) I am thinking of making some mead or some of the other interesting fermented drinks next.

]]> Comment on Having read “Wild Fermentation” by Sandor Ellix Katz by Wes http://relish.nourished.com.au/2007/11/01/having-read-%e2%80%9cwild-fermentation%e2%80%9d-by-sandor-ellix-katz%e2%80%a6/#comment-2 Wes Thu, 08 Nov 2007 01:25:02 +0000 http://relish.nourished.com.au/2007/11/01/having-read-%e2%80%9cwild-fermentation%e2%80%9d-by-sandor-ellix-katz%e2%80%a6/#comment-2 Hi Luke Looking forward to hearing about his latest book. "Wild Fermentation" was such a blast for us and really inspired a lot of regular projects around here. Which recipes have you created so far? Cheers, Wes Hi Luke

Looking forward to hearing about his latest book. “Wild Fermentation” was such a blast for us and really inspired a lot of regular projects around here.

Which recipes have you created so far?

Cheers,
Wes

]]> Comment on And in the beginning there was my first post! by Karen http://relish.nourished.com.au/2007/10/28/and-in-the-beginning-there-was%e2%80%a6my-first-post/#comment-5 Karen Thu, 01 Nov 2007 01:29:45 +0000 http://relish.nourished.com.au/2007/10/28/and-in-the-beginning-there-was%e2%80%a6my-first-post/#comment-5 First post fabulous! Welcome Luke..Keep writing. I look forward to your sharing of what you find that works! I'm Karen from Kalifornia and post now and then, too. I find it most helpful when looking for information I can trust, to drop in here. My best! Karen First post fabulous! Welcome Luke..Keep writing. I look forward to your sharing of what you find that works!
I’m Karen from Kalifornia and post now and then, too. I find it most helpful when looking for information I can trust, to drop in here.

My best!
Karen

]]> Comment on And in the beginning there was my first post! by Joanne http://relish.nourished.com.au/2007/10/28/and-in-the-beginning-there-was%e2%80%a6my-first-post/#comment-4 Joanne Mon, 29 Oct 2007 01:28:14 +0000 http://relish.nourished.com.au/2007/10/28/and-in-the-beginning-there-was%e2%80%a6my-first-post/#comment-4 Luke I hope your surfing has brought you to a home where you can hang as long as you like and be Nourished at the same time. Welcome to our community. I look forward to you sharing your expertise and I hope you're equally inspired by what you learn here. Blessings The Nourisher Luke

I hope your surfing has brought you to a home where you can hang as long as you like and be Nourished at the same time. Welcome to our community. I look forward to you sharing your expertise and I hope you’re equally inspired by what you learn here.

Blessings

The Nourisher

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