Relish Organics

Feel good food 7 days a week!

Author Archive for Luke

Introducing Relish Organics

By Luke on February 12, 2008

3 Comments

My name is Luke Oglethorpe and my wife Carmel and I have an organic foodstore at Mudgeeraba on the Gold Coast named Relish Organics. For anyone not already familiar with our store, I'd like to introduce what we are all about and what we offer. We started out MORE...

Having read “Wild Fermentation” by Sandor Ellix Katz

By Luke on November 1, 2007

3 Comments

I can't recommend the book enough to anyone interested in home-kitchen-food-science and/or harnessing the nutrition of these mostly ancient ways of food preparation. Also includes a foreword by Sally Fallon.The book begins with several informative chapters on the significance of live-cultured foods not only MORE...

And in the beginning there was my first post!

By Luke on October 28, 2007

2 Comments

My name is Luke and I have an organic food store on the Gold Coast. I am interested in real food and love discussing all things nourishing with my customers and friends. I am particularly interested in wholesome, traditional foods and relish in my journey of constant discovery. Aside from MORE...

nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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