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Archive for November, 2007

Having read “Wild Fermentation” by Sandor Ellix Katz

By Luke on November 1, 2007

Comments

I can't recommend the book enough to anyone interested in home-kitchen-food-science and/or harnessing the nutrition of these mostly ancient ways of food preparation. Also includes a foreword by Sally Fallon.The book begins with several informative chapters on the significance of live-cultured foods not only MORE...

nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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